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- Basic Black: 8 1/2” x 5 1/2” 5 3/8” x 4 1/8”
- Very Vanilla: 5 1/4” x 4” 2” x 2 1/2” 1” x 2”
- Always Artichoke: 1” x 10”
- Crumb Cake: 1” x 4”
- Cut and score all pieces as indicated above.
- Cut Very Vanilla 1” x 2” piece into two 1” x 1” squares.
- Cut Crumb Cake 1” x 4” piece into four 1” x 1” squares. Cut two of the squares in half diagonally
- Cut Always Artichoke 1” x 10” piece into ten 1” x 1” squares. Cut one of the squares into half diagonally. Cut one square in fourths diagonally.
- Using Always Artichoke ink, stamp the sentiment onto the 2” x 2 1/2”. Use the punch to punch out the badge.
- Use a pencil to lightly mark the very center of the 5 3/8” x 4 1/8” Basic Black layer. Use SNAIL to adhere an Artichoke square above and below this mark as shown in the photo. Use SNAIL to adhere a Crumb Cake square to the right of the Artichoke squares and a Very Vanilla square to the left. Continue to adhere squares as shown in photo. The tiny Artichoke triangles will be used to fill in the very edge of the pattern.
- Wrap a length of Linen Thread around the layer and tie/secure in the back. Use Dimensionals to attach layer to card front. Use Dimensionals to attach badges to card, offset to one side.
- (Not shown) Use SNAIL to adhere a Crumb Cake triangle centered at the bottom of the 5 1/4” x 4” Very Vanilla layer with the point up. Adhere an Always Artichoke square on both sides with the point at the bottom of the layer. Add two more Crumb Cake triangles on each side at the bottom, then two Artichoke triangles on each side (on the edge) to complete the pattern. Use SNAIl to adhere the layer to the inside of the card base.
- I stamped the basic “Happy Birthday” sentiment from Big on Birthdays (142877) in Tuxedo Black Memento ink (132708) on the inside layer, centered toward the top, before adhering to card base.
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