Beautiful Bird feat. Stampin’ Up!® Best Birds – Free Tutorial Download


Design PDF Download – Click Here

  Best Birds

Measurements:

  • Chocolate Chip: 8½” x 5½” scored at 4¼” (21cm x 14.8cm scored at 10.5cm)
  • Pear Pizzazz: 5 1/8” x 3 7/8” (13.3cm x 9cm)
  • Pumpkin Pie: 3¾” x 2 1/8” (9.6cm x 5.3cm)
  • Very Vanilla:       3 5/8” x 2” (9.3cm x 5cm)         5¼” x 4” (13.8cm x 9.5cm) – INSIDE
  • Burlap Ribbon: 4” (10cm)
  • Linen Thread: 2 pieces each 2” (5cm)

 

Instructions:

  1. Stamp the background image in Chocolate Chip ink around the edge of the Chocolate Chip card base.
  2. Shape the small piece of Very Vanilla and the Pumpkin Pie piece to form label end.
  3. Stamp the branch and bird on the Vanilla label using Chocolate Chip ink. Colour the branch and bird using a Blender Pen and inks.
  4. Stamp the sentiment on the Vanilla label using Pumpkin Pie ink.
  5. Attach the Vanilla label to the Pumpkin label. Punch a hole in the label end, and thread the pieces of Linen Thread through the hole.
  6. Attach the art panel label to the Pear Pizzazz layer using Dimensionals.
  7. Cut the piece of Burlap ribbon in half horizontally and attach to the lower left hand corner of the Pear Pizzazz.
  8. Attach the Pear Pizzazz to the card base.
  9. Stamp the background image in Chocolate Chip ink along the base of the inside Vanilla layer, and attach it to the inside of the card.

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